In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Quintin Middleton. In 2008, after six years ...

MOBILE, Ala. (WALA) - Whether you are looking for an amazing & memorable experience, looking for something unique for your group, or want to get serious about learning Blacksmithing or Knife-Making, ...

The custom knifemaking industry isn’t like any other. It’s a balancing act of aesthetics, functionality and all-too-present danger. Alongside artistry, there’s an artistry to crafting boutique blades ...

A Portage la Prairie craftsman is turning reclaimed steel into handcrafted knives, blending family tradition with self-taught ...

Two years ago I asked Sergio Menchaca, of Texas Sage Forge, to make me an eight-inch chef’s knife. For the blade’s raw material, I sent him the mid-century steel hoof testers that my father, who is ...

Michael Peterson is a second generation bladesmith from Aurora, Utah who has been making knives since he was nine years old. He was featured on the History Channel's "Forged in Fire" and was able to ...

BLUE SPRINGS – Trey Chadwick and Cole Nichols have worked together in several kitchens, including the Tupelo Country Club and Woody's, so it's no surprise that they appreciate a good knife. All that ...

Buck’s 110 Folding Hunter is an EDC knife that needs no introduction. It might just be the most iconic pocket blade ever crafted. However, you might not know that it has a much smaller sibling that ...

Turns out my sister-in-law’s dad also happens to be one of my most loyal, longtime readers. Before meeting him for the first time this summer at his daughter’s wedding, I wanted to get him a little ...