Tempura is a Japanese style of lightly battering ingredients—most often seafood and vegetables—and cooking them quickly in ...

Most of us have had tempura. It’s the name given in Japan to usually fish or vegetables deep fried in a thin batter. According to the Oxford Companion to Food, it is one of the most important and ...

What’s your favorite vegetable tempura? A lot of vegetables are great in this Japanese cooking technique, but asparagus is definitely one of my favorites. When you fry asparagus the right way, it ...

Tempura vegetables make an excellent appetizer or side dish, and in this video, Martha demonstrates just how quick and easy they are to make. To create this crunchy snack, simply batter some eggplant, ...

If you abide by a plant-based diet, that doesn't mean that you shouldn't be able to enjoy a tempura dish. But can tempura ...

Make the crispiest, most flavorful fried food at home using this unique pot that is perfect for golden, restaurant-quality results every time.