Served with a thick lemon yogurt sauce, this steak is a satisfyingly flavorful combo that will make you want to lick your plate clean. This week's episode of Food -- Delicious Science covers how food ...

Maitake mushrooms have been utilized in traditional medicine practices for an extended period due to their immunity enhance properties. Recently, they’ve gained attention for their potential health ...

KING trumpets that have a texture almost as firm and meaty as young porcini; shimejishimeji that have a flavor that is wonderfully nutty; hen of the woods with a taste as earthy as their name. If you ...

Though pumpkins and turkeys may come to mind first when we think of fall foods, there’s another gift that cool autumn rains can bring — mushrooms! And this recipe for maitake mushroom tacos will keep ...

The maitake mushroom is scientifically known as Grifola frondrosa and is native to Japan. This wild mushroom may also be found in China and North America too. The word "maitake" in Japanese means ...

Shungiku are the leaves of the Garland Chrysanthemum. They have a unique herbal flavor and are widely used all over eastern Asia. While they make a great addition to soups and stews, I love using them ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Those who find the parts of meat recommended for curries and stews such as the shank to be sinewy and tough ...