In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.

Is there anything better than a big batch of fried clam strips and a nice cold beer? Not really. Or a spicy clam pasta paired ...

To me, linguine with clam sauce is one of the best Italian pasta recipes out there. It’s incredibly simple to make and loaded with delicious garlic and seafood flavors.

For the pasta: Bring 5-6 qt. of water to a boil in a large kettle. Add 1 tsp. salt to boiling water in kettle. Add pasta and cook until done. Scoop out 6 oz. of pasta liquid and add to clams.

This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This weeknight clam pasta comes together ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... porky flavor throughout the sauce. Why use linguine instead of spaghetti?

draining it as you go but taking a little pasta water along with the noodles to emulsify the sauce. Add arugula and Parmesan, season with salt and pepper, and toss together until pasta is saucy ...

Rania is on a mission to teach Katie all things seafood as her Lenten series continues with a delicious twist for pasta ...