easy garlic parmesan pasta can be made with spaghetti or fettuccine pasta noodles as a great substitute for linguine. Angel hair pasta would be too thin, as the creamy sauce is quite heavy.

But any pasta shape that will hold the sauce well is a great option. Here, we go for linguine. Like spaghetti, the long noodles are perfect for swirling and twirling — but because they are flat ...

Credit: Left: Photo: Chris Simpson; Food Styling: Jessie YuChen; Right: Iryna Tolmachova/Shutterstock Credit: Left: Photo: Chris Simpson; Food Styling: Jessie YuChen ...

Add linguine and cook according to package ... draining it as you go but taking a little pasta water along with the noodles to emulsify the sauce. Add arugula and Parmesan, season with salt ...

Cover and refrigerate until hardened. To make the pasta: Bring a large pot of water to a boil. Drop the linguine in the boiling water and cook until al dente, 7 to 9 minutes, or according to the ...

Blend very well until smooth. Cook Linguine until al dente, drain and reserve 1/2 cup + pasta water as needed. While hot, mix in Verde sauce and hot pasta water. Fold in crab meat. Garnish with ...

There are so many great pasta dishes that start with a long, chewy noodle — like fettuccine Alfredo or linguine with clam sauce. Long noodles are great for picking up sauces like puttanesca or ...