Read more: 10 Things You Probably Didn't Know About Oysters The basic ingredients for linguine with clam sauce are the same whether you're using fresh or canned clams: linguine, clams and their ...

Stir in juice of clams and wine. Boil gently for 7-8 minutes, uncovered. Add clams and pepper and boil. Set aside. Add 1 tsp. salt to boiling water in kettle. Add pasta and cook until done. Scoop out ...

And if they’re both fresh and local, even better. The pasta with clams in white sauce that Steve Hoffman perfected while living with his family in the small village of Autignac, France ...

This traditional Italian seafood pasta dish of clams with chilli, garlic and white wine is great for a date night recipe. Rinse the clams well and scrub if necessary in cold water. Discard any ...

When the clams have opened, discard the garlic and any empty clam shells. Add the drained pasta to the pan along with the remaining 6 tablespoons olive oil and the parsley. Cook over medium heat ...

This easy seafood linguine makes a great Friday night supper ... perhaps with cozze e vongole (mussels and clams), patelle (limpets) and moscardini (baby octopus), scallops, squid, and/or a ...