In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.

Linguine with clam sauce is a classic Italian pasta ... can also be a great shortcut for paella) are sold minced, chopped, or as whole baby clams, packed in their juices or brine.

Is there anything better than a big batch of fried clam strips and a nice cold beer? Not really. Or a spicy clam pasta paired ...

For the pasta: Bring 5-6 qt. of water to a boil in a large kettle. Add 1 tsp. salt to boiling water in kettle. Add pasta and cook until done. Scoop out 6 oz. of pasta liquid and add to clams.

It can be made with any of the larger varieties of clam, including bamboo clams (or razor clams) and baby geoduck. Pre-minced garlic from supermarkets often has an unpleasant metallic taste ...

Rania is on a mission to teach Katie all things seafood as her Lenten series continues with a delicious twist for pasta ...