Linguine with Clam Sauce | Cooking with Rania
In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.
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Fall in Love with Ree Drummond's 20-Minute Linguine with Clam Sauce
Cook until the sauce ... oh, was I utterly wrong. Wrong, wrong, wrong. Being the gentleman that he is, he ate it—well, most of it—and never let on how he really felt. It wasn't that the clam ...