There’s a particular kind of comfort in Lebanese home cooking – the kind that fills the kitchen with the scent of toasted nuts, butter and spice long before anything reaches the table. It’s the smell ...

Zaatar Spring Rolls is a delightful Ramadan recipe, perfect for iftar during the holy month of Ramzan. Inspired by Lebanese cuisine, these oven-baked appetizers are crunchy and bursting with savory ...

This week’s recipe is for salad again. It seems a lot of people get in ruts when it comes to salads. I think maybe I’ll feature salads for a couple more weeks to give you some salad inspiration. This ...

Maureen Abood's new cookbook, "Lebanese Baking," was inspired by the passing of her mother. It features over 100 recipes for sweet and savory baked goods, researched over several years. Abood ...

An herbalist and certified culinary professional, Rita Nader Heikenfeld lives in a country setting outside Cincinnati, Ohio. She has a devotion to gardening and calls her home area “a little patch of ...

SCRANTON – At a church founded in 1897, using recipes passed down generations, young parishioners keep faith strong and bellies full. Bruno Lefler, 16, operated the cash register. Symeon Clark, 17, ...

Few people know Lebanese cuisine like Anissa Helou. The James Beard Award-winning author and Beirut native has penned nearly ...

CLEVELAND — On Ohio City’s West 25th street, Nate’s Deli and Restaurant has been serving up Lebanese favorites and deli sandwiches and salads for over three decades, bringing one family’s cherished ...