The fermented spicy cabbage known as kimchi is a staple of Korean cuisine, traditionally made in earthenware vessels known as onggi. These days most Korean households have kimchi refrigerators for ...

Depending on your Internet prowess, your social media connections and your inbox, you may have noticed the last few years have brought about a number of new products for fermentation — more ...

This recipe is based on a cabbage that weighs 1 kilogram or a little more, which will generally make enough sauerkraut to fill a 1-litre glass canning jar. If you have a larger cabbage, don’t worry, ...

Occasionally, when shredding cabbage to make sauerkraut, I wonder, of all vegetables, why this one? Don't get me wrong—little makes me happier than a late-night snack of beer, cheddar, crackers, and ...

Last week my husband needed some jars for cooking purposes. Tesco sell jars for somewhere around £3 each. However they also sell large jars full of sauerkraut for £1 each. Last week my husband needed ...

2 / 12After you have removed the outer tough and dirty leaves of the cabbage, cut it into quarters, remove the core then slice into fine slivers.James Boddington 3 / 12Rinse the carrots gently then ...

On a recent sunny morning, for a segment of The New Yorker Radio Hour, the chefs René Redzepi and David Zilber showed up at my apartment, in Brooklyn, to teach me how to make fermented blueberries.