Add Yahoo as a preferred source to see more of our stories on Google. Kombu is the catch-all term for certain types of edible kelp or seaweed rich in natural MSG -- the same compound responsible for ...

While this season’s “Restaurant Wars” seemed a bit anemic, there were still some excellent dishes. Dan’s winning smoked walleye, Dan’s carrot-centric take on clam chowder, Savannah’s chawanmushi, ...

This recipe ran under the headline “How to Make the Best Miso Soup of Your Life.” It’s inspired by the version at Benkay in Portland, Maine, where chef Seiji ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. Tucking into Hélène Darroze’s poached sea bass with kombu, creamy marinière of shellfish, girolles and spinach at the ...

'We've been overlooking seaweed — an abundant superfood — for far too long,' says Shane M. Chartrand You can save this article by registering for free here. Or sign-in if you have an account. Reviews ...

From soy sauce and miso to kombu, katsuobushi, and rice vinegar, this comprehensive guide breaks down 34 essential Japanese pantry staples and explains how to cook with each one.