Here are five delicious kimchi recipes to get you started with this savory dish. 1. Homemade kimchi. Before cooking any meal with kimchi, it’s a good idea to know how to make it as a standalone dish.

These cucumbers are best served right away, when they are still juicy. Traditionally, making kimchi relis on large-format, multiday recipes that provide enough of the fermented condiment to last a ...

This is immensely satisfying food: fat mushrooms, roasted until charred and oozing their dark juices, sandwiched in toasted sourdough with roasted red onion and a generous amount of kimchi (or kraut), ...

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The following story has been produced by our colleagues at the BBC. South Korea and other parts of the world recognize Nov. 22 as Kimchi Day. These tangy and often spicy fermented vegetables have been ...