The author of 12 cookbooks looks back on a life of using food to “break down barriers and bring people together.” (JTA) — Joan Nathan had just settled in for a conversation about her most recent book, ...

Jews celebrate Hanukkah by eating foods associated with oil. Here are five recipes for Hanukkah from the Courier Journal's ...

When Russia’s barbaric aggression against Ukraine began, Jewish aid organizations estimated that 200,000 Ukrainian Jews were integrated into the life of that country, making the Jewish community there ...

Cookbook author June Hersh grew up enjoying foods that were the best of both worlds. “I came from what I call a mixed marriage,” Hersh, author of “Iconic New York Jewish Food: A History and Guide with ...

It seems hard to believe, but the Jewish New Year is just a few weeks away. As families are prepping their table, ordering the wine and finalizing the guest list, they just may be looking to add a few ...

Given the intensity of the task at hand, things are going surprisingly smoothly this morning in the kitchen at Jewish for Good in Durham, where seven volunteers are at work making nearly 1,000 ...

Dana Shrager, founder of DanasTable.com, grew up in a “very foodie household.” “My mother was an amazing cook,” Shrager, who specializes in Jewish holiday recipes and healthy-ish dinners, told the ...

(The Conversation) — The end of August inaugurated the Hebrew month of Elul, when Jews all over the world start getting ready for the High Holidays: the Jewish New Year of Rosh Hashana followed 10 ...

PHOENIX (Stacker) - Jewish cuisine has long been influential in the U.S. and global food culture. Diaspora brought traditional Jewish foods across the world: Over centuries and continents, Jewish ...

The Nosher’s first online Jewish food festival brings together names like Joan Nathan and Michael Twitty for a full day of culinary fun and learning. Maybe you’re curious about different slices of ...