The Jell-O and yogurt dessert isn’t as silky as true panna cotta, but it lands in the same general neighborhood: creamy, cool ...

Back in the 1950s, many foods that we no longer eat were popular. Instant and prepackaged foods were thriving, so more care was put into presentation.

MINNEAPOLIS — A dessert that's beloved in Minnesota just celebrated a week honoring its fruity versatility. But its nationwide appeal is looking a bit wobbly. On the heels of National Jell-O Week, we ...

The iconic dessert brand's pudding, gelatin, cups and boxes got a modern makeover Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print ...

With bubbles, vodka and a sprinkle of edible glitter, our champagne jello shots are the perfect way to ring in the new year in style.

Why I Love It: JELL-O pudding cups were childhood favorite special treats. This new dairy-free oat milk version promises to deliver the same nostalgic flavor, but I feel good serving to my kids (or ...

Say “Jell-O” to the premiere gelatin and pudding brand’s newest flavors. On April 23, Jell-O announced the introduction of two new refrigerated pudding flavors for the first time in more than five ...

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