My traditional Italian tomato sauce recipe starts with fresh tomatoes, preferably plum variety tomatoes, at room temperature ...

It adds moisture, a savory flavor, and a little more richness to the sauce. Soften the vegetables. The recipe calls for the ... breaking up any large pieces of tomato with a wooden spoon, until ...

"Ribollita means twice-cooked, or 'reboiled,' in Italian,“ says Allrecipes Community Member JOSIE. ”A white bean stock is livened up with greens, tomatoes, and potatoes with added slices of toasted ...

Have too much passata on your hands? Put it to good use in delicious recipes from chefs like Julia Busuttil Nishimura, Adam ...