Soffritto with Tomato Sauce Soffritto is the heart of Italian cooking, a simple yet essential mixture of carrots, celery, and onions that forms the base for countless dishes, including rich tomato ...

My traditional Italian tomato sauce recipe starts with fresh tomatoes, preferably plum variety tomatoes, at room temperature ...

It adds moisture, a savory flavor, and a little more richness to the sauce. Soften the vegetables. The recipe calls for the ... breaking up any large pieces of tomato with a wooden spoon, until ...

Have too much passata on your hands? Put it to good use in delicious recipes from chefs like Julia Busuttil Nishimura, Adam ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

F&W recipe developer Liz Mervosh stirs hot honey into jarred tomato sauce for a touch of sweet ... has a meatball-like flavor thanks to sweet Italian sausage and freshly grated Parmigiano-Reggiano.

Discover a simple and delicious basic lasagna recipe. Perfect for family meals, this dish combines layers of noodles, cheese, and tomato sauce.

One 24 OZ jar of Ragu Chunky Tomato, Garlic and Onion Pasta Sauce, Made with Olive Oil Sauce that stays close to the roots - Made with chopped vegetables that you can see for a well-balanced ...

Discover a delicious baked ziti recipe featuring pasta, cheese, and marinara sauce. Perfect for family gatherings and easy to ...

1. In a large pot, sauté onion, garlic and bell pepper in olive oil until softened. 2. Add Filippo Berio Basilico Pasta Sauce ...