Heat oven to 350 degrees. Slightly crush 4 pieces of aluminum foil to make 4- balls of foil; flatten slightly. Place foil balls onto large ungreased baking sheet, flattened-side up. Press 2 biscuits ...
The late Carol Field wrote remarkable books about the food of Italy, beginning with ‘The Italian Baker’ in 1985, which remains the definitive volume on the subject. Panmarino, or rosemary bread, is a ...
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