These beautiful sandwich cookies consist of a shortbread base topped with fruit preserves covered with a decorative pastry lattice. The shortbread is traditionally made with finely ground nuts, ...

Reader Bites celebrates dishes, drinks, and atmospheres from the Chicagoland food scene. Explore all of our favorites at chicagoreader.com/food/reader-bites. I don ...

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says the pastry chef Greg Dupree Zoë François' recipe goes from classic to spooky ...

The 'Bake Smart' cookbook author uses ground walnuts and buckwheat flour for this twist on a classic Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

While the holiday season is about joy, giving and family, it can also be about baking. Sweet Momma’s Bakery in Norwich makes all kinds of desserts, from caramel cakes to cowboy cookies. For the ...

Zoe Francois from Zoe Bakes on Magnolia Network kicks off day one of 12 Days of Cookies presented by Bridgeman’s Ice Cream. Her cookie is paired with Bridgeman’s Blueberry Cheesecake Swirl.