SELLS, ARIZ. - When you first see it, plopped down on a paper plate in all its caloric bliss, the round, doughy treat is so appealing, so alluring it's hard to believe this wondrous sight can cause ...

Indian fry bread, the puffy, plate-sized treat of powwows nationwide, is the ultimate American Indian comfort food — and the raison d’être of a long trail of Western roadside food stands from Monument ...

WINNEBAGO, Neb. -- Standing outside his family's food stand during the Winnebago Tribe of Nebraska's Powwow, Willy Bass, 30, is convinced he has discovered a breakthrough in contemporary Native ...

Fry Bread is a beloved tradition in the United States. Serve it up savory as Navajo Tacos or go the sweet side and serve it up with a little honey butter and powdered sugar. Ingredients • 4 cups flour ...

Is “frybread-ulous” a word? If not, it should be. Frybread (or fry bread), a notable Native American food and the official “state bread” of South Dakota (What? They got a state bread?), is a flat ...

Sylvia Gonzales didn’t dream of opening a restaurant. The niece of revered Tohono O’Odham storyteller Frances Manuel, she grew up in a family of artists, singers and basketmakers. “As a kid, the women ...

To outsiders, the way 75-year-old Pauline LongFox prepares fry bread might seem like free-form cooking. You won’t see a recipe anywhere as she tends to hot, grease-filled skillets and adds flattened ...

Independence Day is a huge weekend for many industries, including burgers and beer and fireworks. It’s also a huge weekend for fry bread vendors and enthusiasts. It’s not always easy to get your hands ...

This is not Ben Jacobs’ recipe. This recipe is from “Southwest Indian Cookbook,” by Marcia Keegan (Clear Light Publishers). Makes about 18 fry breads. Ingredients 2 pounds lard or 2 quarts canola oil ...

Sylvia Gonzales didn’t dream of opening a restaurant. The niece of revered Tohono O’Odham storyteller Frances Manuel, she grew up in a family of artists, singers and basketmakers. “As a kid, the women ...