If you wish to vary the flavours just use the same basic mixture and experiment. Beat the butter and sugar till smooth and creamy then stir in the flour and bicarb before mixing in the cocoa. Spoon in ...

This easy fairy cakes recipe is perfect for baking with children. Decorate with a little drizzly icing and plenty of sprinkles, or go for the full butterfly effect. If you want to change the flavour, ...

Fluffy, delicious, and easy to make, fairy cakes are always a great kitchen activity for kids and teens. This recipe takes an hour to make from start to finish and makes 12 to 16 cakes. Make sure an ...

Add Yahoo as a preferred source to see more of our stories on Google. Depending on who you’re talking to, the terms “frosting” and “icing” might be used interchangeably, or they might mean two totally ...

Frosting isn't the only thing you can decorate a homemade cake with. Top your next cake with these fun, underrated toppings, ...

A little baking won’t go amiss as generations of families gather to watch the Gaelic football final replay, Dublin clashing once again with Kerry. I thought these old-fashioned fairy cakes might ...

Orange fairy cakes (makes 12) INGREDIENTS: 125g spreadable butter, 125g caster sugar, 2 large free-range eggs, Finely grated zest and juice of 1 large orange, 125g self-raising flour, 1 level tsp ...

1 Preheat the oven to 180°C/Fan 160°C/Gas 4. Line a fairy cake tin with paper cases. 2 Put the flour and baking powder in a bowl and whisk to get rid of any lumps. 3 Put the butter, sugar and orange ...

Basically put everything but the milk in your food processor and mix until completely smooth. You can do this by hand, which we did because we are poor students, and it still comes out fine, plus you ...