Two of my favorite desserts are ice cream on a cone and cupcakes. Both are my own personal treats, one having the perfect ratio of frosting to cake, and the other providing a balance of creaminess ...

Prepare cake mix as label directs. Spoon batter into cones, filling each about 2/3 full. Place cones on two large cookie sheets or jelly-roll pans for easier handling. 2. Bake cones until ...

It’s a cupcake disguised as a mint chocolate chip ice cream cone. It’s sneaky. And yeah, that’s a whole lotta frosting. But we’re totally down with the joke on account of its deliciousness ...

Food & Dining; Ice cream cone cupcakes make perfect children's classroom, party dessert. Published: ; Jan. 08, 2010, 12:06 p.m.

Stand your ice cream cones upright in the cups of two 12-cup muffin tins (or bake them in batches if you only have one tin). In a bowl, whisk together the oil and eggs.

It's all the fun of ice cream without the drips. The masters of whimsical cakes at Wilton Industries Inc. have created a nonstick cupcake pan that produces ice cream cone-shaped cakes – complete ...