Salmonella, Listeria or noroviruses: there are quite a few illness-causing germs in foods. However, the most common pathogen behind foodborne infections in Germany is not as common: Campylobacter.
An Isle of Wight care home recently hit with a food hygiene rating of two has promised a "full kitchen refurbishment". County Hall’s environmental health (EH) department flagged a collection of Food ...
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