Cooking is an art, and at the heart of every culinary masterpiece lies a foundational skill: proper knife handling. 3 ways to hold a knife and cut like a chef For most home cooking, whether you're ...

Seattle Ultrasonics' $399 C-200 promises to slash cutting force in half with blade vibrations that you can't see, hear or ...

We may receive a commission on purchases made from links. Culinary school educates young chefs on knife safety, but cooking in a working kitchen teaches them knife culture. There are many myths ...

A good chef’s knife is an essential in every kitchen. From slicing and dicing to chopping and mincing, just one chef’s knife can manage nearly all knife-related tasks, effectively eliminating the need ...

If there’s one item everyone equates with a chef, it’s their knife. And as someone who spent many a year as a private chef in people’s homes, I quickly learned to bring my own because it was a rarity ...

In this video, I create a DIY Japanese-style Gyuto chef’s knife using Nitro V stainless steel. The handle is made of white ...

If you're looking for an unconventional kitchen knife for specialized slicing, dicing and chopping, we've got just the selection for you. John Carlsen has more than a decade of experience testing and ...