One of the most common baking questions I get is what to do when a recipe calls for instant yeast, but all you have is active dry. Just how different are they, and does it even matter which kind you ...

Everything you need to know about active dry, instant, and fresh yeast - how to use, how to store, how to substitute, and more! You may not know it, but yeast is everywhere: on the surface of fruits ...

Every form of baking, whether savory or sweet, can be incredibly fulfilling. Baking a batch of colorful cupcakes allows you to get creative in the kitchen, while putting together luscious cinnamon ...

Yeast is a living, breathing organism that turns a bowl of flour, water, and salt into a flavorful, gorgeous loaf of homemade bread. There are two main types of yeast you'll find in the grocery ...

Freezing cinnamon roll dough before baking it can be the perfect solution to busy Saturday mornings or a leisurely family ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. This article ...

We may receive a commission on purchases made from links. If you've ever whipped up a loaf of homemade bread or brewed a pint of mead in your garage, you're probably well aware of the amazing ...

These homemade cemita buns, a signature yeasted bread from Puebla, Mexico, are made of easy enriched dough that bakes up golden and fluffy, perfect for cemita sandwiches filled with crispy breaded ...