COVID is known to cause changes in taste, and they can linger even after other symptoms have resolved.

A new study provides the first direct biological evidence explaining why some people continue to experience taste loss long after recovering from COVID-19.

Researchers identify a reduction in the PLCβ2 protein as the cause for long-term sweet, bitter, and umami taste loss in post-COVID patients.

When COVID-19 began spreading across the world, one of its most unusual symptoms quickly came into focus: the sudden disappearance of taste. People described coffee tasting like hot water or their ...

Research links persistent loss of sweet, bitter and umami taste to reduced levels of key taste-cell proteinScientists have identified molecular and ...

Some individuals have experienced a loss of taste long after a COVID-19 infection has subsided. Researchers from the Swedish ...

Scientists have identified molecular and structural changes in taste buds that may explain why a small subset of people experience long-term taste loss after COVID-19 infection. The study, published ...

It has been nearly six years since the start of the COVID-19 pandemic, and one of the many questions doctors are still working to answer concerns the long-term effects. The Neuro COVID-19 Clinic at ...

By Dr. Liji Thomas, MD Even after the virus disappears, some people continue to experience altered taste. New research ...

Troubling headlines have been cropping up across Asia: Patients who were diagnosed with COVID-19 and seemingly recovered have been readmitted to the hospital after testing positive for the virus again ...