Keep the bottle of Champagne at a 45-degree angle and turn the bottle, not the cork. There should be a fizzle, but no pop.

SYDNEY (Reuters Life!) - Pouring champagne down the side of the glass might stop the bubbles overflowing too quickly but is the best way? According to French scientists, it is, preserving both its ...

Put a cork in it — you’ve been pouring your bubbly all wrong. Despite what we’ve been told, flutes are not the ideal glass to sip champagne from, according to experts. Tall, slender flutes are ...

There’s a right way and a wrong way to drink wine, say experts — and just in time for the holidays, the vintage virtuosos at Tabl.com are sharing helpful tips for enjoying the perfect pour. Some ...

For celebratory occasions, it is understandably reasonable that you may want to start pouring, toasting, and drinking as soon as possible, yet when it comes to matters of Champagne (and the heart), ...