Keep the bottle of Champagne at a 45-degree angle and turn the bottle, not the cork. There should be a fizzle, but no pop.

Hold the base of the bottle with your non-dominant hand, placing your thumb securely in the punt (the dimple at the bottom) ...

The recognizable pop of a Champagne cork is the auditory equivalent of "Let’s get this party started." Popping open a bottle of bubbly fills the room with lively effervescence before the liquid even ...

But not all wines are created equal. Your whites and rosés will give you a solid five days, while most reds last about three ...

Do you have about half a bottle of Champagne left? It may seem impossible to open a bottle of Champagne and not finish it, ...