A classic wood-fired pizza is cooked in an oven that can reach up to 1,000 degrees Fahrenheit, which is something few cooks can duplicate at home. (Nor would we want to try, since it sounds both ...

I have years of experience testing top home and kitchen products. There’s something special about homemade pizza, from the inviting smell of freshly baked dough to the fun of experimenting with ...

Making pizza at home is simple. You can make your dough and sauce from scratch or you can take as many shortcuts as you like.