The difficulty of some foods is that they can be both loved and a symbol of a tragic past, and few things encapsulate that dichotomy more than Native American fry bread. Like many old traditions, fry ...

It depends on whether you like it sweet and fluffy or round and flat. Most fry bread cooks I know aim for fluff. It's good for dipping in a bowl of corn soup and soaking up juice. But I've met plenty ...