The caramelized onions gives dosa a subtle sweetness that pairs well with coconut chutney and spicy sambar. Read the recipe.

Mysore masala dosa is a classic South Indian delicacy celebrated for its crispy texture and rich filling. With this recipe, you can learn how to make this treat in your kitchen. Start by soaking rice ...

Masala dosa is one of the most celebrated dishes in South Indian cuisine, loved for its golden crispy texture and flavour-packed potato filling. Often served with coconut chutney and sambar, it is not ...

Comparing dosa to the Indian version of a pancake is a serious and reductive mistake, but one often made even by South Asians. Then again, there are so many variations of dosa from different regions ...