Let’s say you’re cooking dinner for your significant other. Wine is poured, candles are lit, music is playing, it’s all going well. The recipe calls for some gentle heat from a few slices of jalapeño, ...

In 1954, Caribe Hilton bartender Ramón “Monchito” Marrero was asked to create a cocktail that captured the flavors of Puerto Rico. He blended rum, López coconut cream and pineapple juice to make the ...

Everybody knows what the Piña Colada is for. Imagine you’ve got one now. The glass is cold in your hand, the slush already turning liquid around the rim, a tall straw emerging beyond a few colorful ...

The world is full of delights that might appear on paper to be redundant but aren’t. Chocolate and marshmallows. Iced Tea and Lemonade. Batman and Superman. These kinds of like-with-like combinations ...

Considered Puerto Rico's national drink, the piña colada isn’t just a cocktail, it’s a tribute to the Caribbean island’s easy-going vibe. When translated from Spanish, “piña colada” means “strained ...

The piña colada, which originated in Puerto Rico, is an irresistible classic, and an occasion to pull out paper umbrellas — a tiki-culture addition. Add rum, pineapple juice, cream of coconut and ice ...

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Inspired by his time in Thailand, the head bartender of Arnaud's French 75 Bar gives an exclusive look at how to make a Chiang Mai Colada.

While combining the pina colada mix, this salad features a mix of peach, strawberries, banana, watermelons and more. We've throughly enjoyed the cocktail, now it takes a different form - salad. - Mix ...