We’re turning up the heat in the Indy Style kitchen with a unique spin on a burger from Ted’s Montana Grill in Indianapolis! Culinary Manager Courtney Arseneau teaches us how to make the New Mexico ...

Let the meat sit at room temperature for 30 minutes. Preheat your grill to medium-high. In a large mixing bowl, use your hands to combine the meat, bread crumbs, salt and egg, and mix well. Next, form ...

One of the great things about a gas grill is the ability to create different heating zones. Most grills have three to four burners, allowing you to create three to four zones of heat. You can grill ...

Are you firing up the grill this Memorial Day weekend? You're not alone. It's the perfect time as Memorial Day is the unofficial start to grilling season and the second-most popular time to grill. The ...