My first encounter with Welsh Rarebit came during a rainy afternoon in a tiny pub in North Wales. The bartender, noticing my indecision over the menu, said, "Trust me, love. You need our rarebit on a ...

Wellspent Market founder Jim Dixon has been writing about food and restaurants for Willamette Week for a long time. He wants our readers to eat well, and he shows them how with the recipes he creates ...

Subscribe to Munchies here: As chef Lee Tiernan puts it here, rarebit is essentially cheese on toast, but there's so much more to this classic dish than just melting some cheese on bread. Watch as Lee ...

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YOU’D THINK, during the Great Toast Revival of the last decade, Americans would have pounced on the flavor-amped cheese toast known as Welsh rarebit. It’s one of the most scrumptious, filling, ...