Chorizo is a spicy pork sausage with a smoky, complex flavor, commonly used in a variety of dishes, including traditional Spanish paella and brothy steamed mussels. Spanish chorizo is typically ...
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Learn how to make a traditional Spanish bean stew with flavorful chorizo and aromatic spices. This classic recipe delivers a ...
>> HEY, GUYS. I AM HERE FROM LUCA’S MEDITERRANEAN CAFE. EVEN THOUGH I CANNOT MAKE IT TO COOK’S CORNER, I FIGURED I WOULD BRING YOU TO MY KITCHEN AFTER HOURS. THE TEAM JUST CLEANED UP AND ARE ON THEIR ...
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Chorizo breakfast burritos

These chorizo breakfast burritos are filled with hearty ingredients and packed with flavor. Try them as an easy-prep ...
This comforting, one-pot stew is a quick and tasty dinner to add to your weeknight repertoire as we transition into cooler fall evenings. The flavors are rich with chorizo and smoked paprika providing ...
Luca Paris of Luca's Mediterranean shows how to make clam and chorizo tapas and shows off other items on his new tapas menu.View a similar recipe from Delish. Luca Paris of Luca's Mediterranean shows ...
To infuse this simple clam dish with big flavor, we added Spanish chorizo, thyme, and dry vermouth for a potent broth in which to steam our shellfish. We added larger-grain pearl couscous instead of ...
You may know chorizo as those tasty orange-red meat saucers you hoovered up the last time you were near a charcuterie board. (It's OK, your secret's safe with us -- just save a few slices for the rest ...