1. In a soup pot, combine the beans with enough water to cover the beans (do not use the measured 6 cups from the ingredient list). Bring the water to a boil over high heat. Boil for 2 minutes. Cover ...

Bean lovers, rejoice! Once limited to soups, crockpot sides, and picnic salads, beans are now the shining star of everything from one-pan dinners to creamy dips. But while they are incredibly varied ...

When the weather turns chilly, a pot of slow-simmered butter beans is the kind of dinner that warms you from the inside out.