Learn what tomatillos are, what they taste like and how to cook them, with expert tips for charring, boiling, eating them raw ...
Looking like green tomatoes wearing papery jackets, tomatillos are little powerhouses with their bright, tart, herbaceous flavor and acidic punch. A staple in Mexican and Guatemalan cuisines, the ...
An easy-to-grow plant where summers are reasonably warm, say zone six and above. Suitable climates include the southern half of the UK, and much of northwest Europe. I transplanted these tomatillos ...