There’s an often-repeated saying that cooking is an art, and baking is a science. That’s because when you’re cooking, most foods are pretty forgiving—you can “guesstimate” amounts and let your taste ...

You’ve seen it, you know it, you’ve been stumped by it — the “is it cake” viral videos where almost anything can be a seemingly normal object and then with the slice of a knife viewers discover that ...

When I was in high school, I worked at a popular cake boutique in town. Every Saturday morning, opulent, multi-tiered wedding cakes would emerge from the back, freshly decorated for their big debut.

If you've ever baked multiple cakes at the same time, you understand the struggle of making enough space in the oven. In fact, whether cooking or baking, multitasking with multiple pans is never an ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. We have a treat for you today. We’re showing ...

How could you resist opening a book titled "50 Things to Bake Before You Die?" About as much as you could hold yourself back from that luscious Carrot Cake with Cream Cheese Frosting (page 71) when ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Last week, in the midst of some stressful deadlines, I got a request to bake a cake for a dear family member’s birthday party. I knew I would have to rein in my ambitions, but was determined not to ...

It’s incredible how fast time flies after the holidays. As a mum, photographer and freelancer, I spent most of my summer with ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I’ve been baking for a very long time, and ...