Add Yahoo as a preferred source to see more of our stories on Google. cooked sardines on a platter - Sol De Zuasnabar Brebbia/Getty Images If the thought of eating canned sardines ruins your appetite, ...

Sardines are often just eaten right out of the can with crackers, but to cook crispy fried sardines takes them to a whole new ...

Sardines are small, oily fish with flaky texture and often confused with their tinier silver-skinned cousin, anchovies. Unlike anchovies, sardines remain firm when heated in oil, can be mashed into a ...

Thai-style coconut curry chicken tacos: In this speedy, five-star meal, chicken thighs are cooked with Thai curry paste and ...

Chargrilled sardines on toast — whole tinned sardines (in olive oil) on smoky, charred sourdough, finished with lemon, chilli ...

A tin of sardines and a few simple aromatics can deliver many a dish: a satisfying toast, a Provençal gratin or a bowl of pasta, as in this recipe. Mashing tender sardines into a fry of garlic, leeks ...

Consider the sardine. The name alone evokes a crowded subway car (“packed in like sardines”) or saltine crackers — or, if you’re me, a lip-smacking treat. The sight of sardines in an opened can, ...