Third-party delivery, takeout apps, kiosks, and mobile ordering have reshaped the restaurant industry. Guests can get your ...

I spent 4 nights at Yotel Tokyo Ginza, a hybrid robot hotel in Tokyo. The robot room service and check-in was novel, but it ...

BETHESDA, Md.--(BUSINESS WIRE)--Thomas Penny, III, President of Donohoe Hospitality Services, a division of Donohoe, today announced two senior promotions—Cheryl Haughton to vice president, new builds ...

Integrating technology, information systems and analytics with traditional business disciplines offers new opportunities and broader perspectives for business solutions. Located at the intersection of ...

The restaurant business is a notoriously relentless one, with rising labor and food costs, perishable merchandise, ever-changing consumer tastes, and a wide range of other variables squeezing profit ...

Whether someone is traveling for business or pleasure, the level of customer service she receives on her trip will help determine whether she comes back for another visit or warns her friends to avoid ...

The impact of coronavirus on the world is a story with an indeterminate beginning, an indiscriminate middle and no discernable end. In addition to inflicting a worldwide death toll in excess of 3 ...

IDeaS G3 RMS is intended to assist RSGH in managing room pricing and inventory via automated tools and forecasting.