You can find prepared pickled ginger in most Asian grocery stores, but it’s easier than you might think to make it at home. In this video, learn how to make this classic Japanese relish. It’s a great ...

Getting your Trinity Audio player ready... Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American markets. Fresh udon is hard to come by ...

Gari are the thin slices of sweet, pickled ginger that are served with sushi or sashimi. In Japanese cuisine, these slices of ginger are used to cleanse the palate between sushi courses. If you are ...

Wasabi, that greenish Japanese horseradish familiar from sushi bars, has many more uses than just accompanying raw fish. It adds a spicy edge to all sorts of foods without the heaviness of bottled ...

My love for sushi ginger borders on obsessive, and have been known to go out to sushi just to satisfy my pickled ginger craving. This is unnecessary though, because you can make delicious, perfect ...

Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American markets. Fresh udon is hard to come by. So for this recipe from our book “Milk ...