Jacki McKenzie asked for the Monterrey Restaurant candy recipe, which has been provided by Carol Lee Furley of Texas City. Lee says she obtained her copy of the recipe from R.E. Curlee in Sinton more ...

Pecan Caramel Clusters is a sweet and crunchy holiday candy made with just a few easy to find ingredients. It is always a big hit with family and friends when I make it for gifts. If you are looking ...

We may receive a commission on purchases made from links. Divinity candy is a classic Southern confection, a divinely tasty sweet treat with a texture somewhat like fudge. This Divinity candy recipe, ...

I’m kicking off the Christmas season with a traditional Southern classic recipe, Old-Fashioned Pecan Pralines. Old-Fashioned Pecan Pralines are a classic Southern candy, and these luscious, crunchy ...

In Texas, we love our pecans. It's actually the official state nut! Even the pecan pie can trace its origins back to the Lone Star State. I'm bringing you all of that sweet buttery goodness, but in a ...

Heat oven to 250 degrees. Grease and flour a large tube pan with a removable bottom. In a large bowl, combine cherries, pineapples and dates. Sprinkle with flour, tossing to coat. Add pecans and ...

½ pound or 1½ cups candied red cherries, cut into quarters ½ pound or 1 cup candied pineapple, coarsely chopped ½ pound or 1 ½ cups pitted dates, coarsely chopped Flour to coat 1 pound or 4½ cups ...