1. Heat oil in a medium saucepan over medium-high heat until shimmering but not smoking. Add onion, chili powder, cocoa powder, cinnamon and cloves; cook until onion is softened, about 5 minutes. Stir ...

Mole sauce is one of the most complex and flavorful sauces you can make. In this video, I prepare a rich mole and use it to ...

This technique of poaching dark-meat chicken until silky and tender works with any mole sauce and leaves you with enough chicken stock to make soup. Simply strain the leftover stock into airtight ...

You can serve this sauce with shredded poached dark chicken meat or grilled eggplant slices, though it probably would make wet cardboard taste good. Simply heat some of the sauce thinned with chicken ...

Here's how hard it is to make mole negro sauce: Most Mexican restaurants I've eaten at over the years totally suck at it. Far from a simple savory Mexican chocolate sauce, mole should be a rich world ...

Instructions: Dissolve the mole paste in the water in a small saucepan over low heat, stirring, until you have a smooth sauce. Add a little more water as needed. Once dissolved, stir in the liqueur ...