Say fried pies around a Southerner and you will get some excited looks and the conversation meter kicks into high gear. Few things elicit such fond memories and spark all the senses as remembering the ...

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My dad, Jack, used to reminisce about small fried apple fritters that his mother, Elizabeth, would make for him when he was a kid. Of course, like many passed-down family recipes, this one wasn’t ...

When a state legislature strikes a blow for regional gastronomy, it’s usually on the symbolic level, like when Texas lawmakers designated chili to be their official state dish in 1977. But the Georgia ...

The Patron Saint of Fried Pies — that's likely what many of Mildred Saint's customers call her. She keeps fans for miles and states around happy with “Grandma's Homemade Pies,” which she cooks in her ...

Erin French of “The Lost Kitchen” on Magnolia Network joins TODAY to demonstrate two easy and delicious squash recipes to wow your Thanksgiving guests: fried squash rings with pear, dried cherry and ...