Various methods for boiling crawfish are sacred in southern Louisiana. Everyone has their staunch beliefs about the best way to boil crawfish and they are all deeply personal. I have picked up ...

Many Louisiana eateries are described as “off the beaten path,” but few are as remote as Hawk’s Crawfish Restaurant in Rayne.

This is one of those recipes I created with leftovers, and now we love it so much, we have been known to buy the ingredients just to whip it up. Makes 20 (½ cup) servings. Recipe is by Holly Clegg.

These fritters are easy to make with leftovers from a crawfish boil. We used egg to bind all of the ingredients in a typical boil -- tails, sausage corn, onions and garlic -- into patties. These we ...

This rice dish originates from Louisiana and traditionally contains bell pepper, celery, and small bits of liver, or other giblets, and ground pork. I have made it many times without the giblets, but ...

HOUSTON – It’s one way to use up all those tasty leftovers from the crawfish boil. Our friends Brennan’s of Houston are sharing their Crawfish Boil Potato Salad recipe to help you celebrate National ...

We keep coming back for more mudbugs at these spots in NOLA, Metairie, the West Bank and beyond. Is your favorite spot on our list?

Succulent crawfish cook quickly in a super-flavorful broth with Cajun seasoning, potatoes, sausage, and corn. A crawfish boil is only as good as the seasoned broth, so in this recipe, we go full-on ...