Our traditional challah recipe creates two gorgeously braided loaves perfect for a Jewish holiday.

Mandy Silverman’s new book on challah making may be called Twisted, but her support for Hadassah is straight up.

Discover the simple secrets to making beautiful golden challah bread with a soft fluffy texture and rich homemade flavor that ...

For novice challah makers, the braid can seem like the hardest part of the bread recipe. Follow these simple steps to make a six-strand challah round. Scroll all the way down for a how-to video on the ...

Just about every Friday, on the eve of Shabbat, I make challah, the enriched, braided Jewish bread. I make it so often, the process has become a kitchen dance where I’m guided by muscle memory. I know ...

Cookbook author Mandy Silverman joins WBUR's Lisa Mullins to make challah stuffed with pomegranate-glazed apples.

Add Yahoo as a preferred source to see more of our stories on Google. Celebrate a holiday bread tradition from Israel, Italy, Germany, or the Philippines with these recipes. Jennifer Causey / Food ...

Growing up Jewish meant challah! On Friday nights and special occasions, it was always one of the tastiest traditions — nothing compares to the beautifully braided shape, the shiny crust, and the soft ...

This recipe originally appeared on The Nosher. It’s hard to improve on the classic goodness of a good American barbecue (or cookout, depending on what part of the United States you might reside).

Growing up, I exclusively ate challah French toast. To this day, I probably won't eat the dish if it's made with any other bread. Present-day challah bread is a traditionally Jewish, typically braided ...