Dear Joyce: This recipe is from the Hershey's cocoa box. I made the recipe back in the 1950s and my mother made it before that. Combine cocoa, sugar and salt in a 4-quart saucepan. Gradually add milk.
Credit: Photo: Joe Lingeman; Food Styling: Jesse Szewczyk; Design: The Kitchn Credit: Photo: Joe Lingeman; Food Styling: Jesse Szewczyk; Design: The Kitchn When we decided to battle off some of the ...
Ah, the classic chocolate cake—so many variations, so little time. While there’s no wrong way to make a chocolate cake, it all comes down to personal preference and what kind of cake you're in the ...
Curious Cook has received a cherry recipe for L.P. of Moline and rye bread information for C.D. of Long Grove from C.B. of Dixon, Iowa. C.B. writes: ``This Cherry Squares recipe may be similar to the ...