From generations-old recipes to modern twists by new and veteran chefs from the region, these rich and complex side dishes ...

This recipe reminds me of my grandmother’s cooking, brought into the present day. She would have used ham hock, but I find that the shank has so much more meat on it. I ask the farmer for our ...

Add Yahoo as a preferred source to see more of our stories on Google. Make the most of collard greens with spicy braises, surprising salads, and more preparations. Cookbook author Von Diaz adapted ...

Allow butter to come to room temperature. Combine all ingredients in food processor till combined and reserve. Can be made 24hrs ahead of time. Heat your grill to medium/high. Shuck your oysters, ...

Collard greens are a Southern staple. They're often served alongside comfort foods such as ham, fried chicken, barbecue chicken, mac and cheese, or cornbread. The greens also have great significance ...

If you’ve ever been in the land of cotton (where old times are not forgotten), don’t look away. Look for a mom and pop restaurant and order up a mess of greasy greens and grits. While “greasy greens” ...

COLUMBIA, S.C. — Many people are rushing to stores for the new year's last-minute essential meal items - a new year and old traditions. "Man, I got some ham, some cornbread, some black-eyed peas, some ...

Collards are by no means the mainstay at Garrison Acres Farm. Owner Tom Garrison primarily raises cattle, and he does pretty well with summer vegetables and melons, too. Collards take up only about ...

The new year brings the Southern tradition of eating collard greens and field peas to bring good luck and prosperity for the coming year. (The greens represent cash while the peas symbolize coins.) ...