A mouthwatering bowl of gumbo is not just an iconic dish, but an invitation to learn about the foodways of Louisiana. Whether the gumbo you deem “authentic” is Creole or Cajun, thinner like at Dooky ...

Juicy, well-seasoned fried chicken, fat stuffed peppers, lots of seafood and gumbo packed with flavor and made with one indispensable ingredient: local pride. These are cornerstones of black Creole ...

A hearty bowl of gumbo filled with shrimp, sausage, and a rich savory broth served over fluffy white rice is a comforting ...

Lucy Buffett was kind enough to give The Daily Meal one of her signature recipes from her new cookbook, Gumbo Love. In it she writes: “It takes courage to make a gumbo, and you’ve got to rustle up ...

A comforting seafood gumbo inspired by soulful home cooking, with rich flavor and simple ingredients.

Here is a great recipe for those rare occasions when you will be called up on to cook up a larger than normal pot of seafood gumbo. It's a great recipe for feeding a crowd of hungry gumbo-lovers.

Getting your Trinity Audio player ready... BATON ROUGE, La. — Gumbo is one of those dishes that everyone has an opinion on. Dark and stewlike is best, says one cook, while another, who may be a close ...

Prep: Boil shrimp shells in 4 quarts of water with 2 ribs of celery and a halved unpeeled onion. (Begin with COLD water.) Keep replenishing water to produce 2 qts. plus 2 cups of stock. Simmer at ...

Étouffée and gumbo are two beloved Louisiana dishes. Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster Étouffée and gumbo are two iconic dishes from Louisiana that showcase ...

Think gumbo and you think Louisiana, and rightfully so. But anyone who lives along the Gulf Coast knows that borders down there are as murky as that mucilaginous mother of all stews. Indeed The First ...

National Gumbo Day is just a few days away, celebrated annually on October 12. While that day is a great time to enjoy the hearty and savory state dish of Louisiana, gumbo is a perfect bit of ...