Enabled by recent weather patterns, the destructive crabs are threatening entire ecosystems and industries, so New Englanders are starting to eat more of them.
Invasive green crabs are bad for the environment, so New Englanders are starting to eat more of them
Add Yahoo as a preferred source to see more of our stories on Google. A student holds a green crab caught on the Harraseeket River, Friday, June 19, 2026, in Freeport, Maine. (AP Photo/Robert F.
While they may not look particularly scary at first glance, these crustaceans continue to cause great concern on the east coast.
A growing movement across New England, US, aim to lessen the crabs' destructive impact by developing new markets.
The 19th dish in this cooking introduction series is a cold appetizer that was previously served at the hotel. Although it is ...
Invasive green crabs are bad for the environment, so New Englanders are starting to eat more of them
YORK, Maine — As a morning fog lifted over Maine's York River, Mike Masi and his two interns stood on a dock sorting through a mound of one of the region's most despised crabs and hoped to find a few ...
As a morning fog lifted over Maine’s York River, Mike Masi and his two interns stood on a dock sorting through a mound of one of the region’s most despised crabs and hoped to find a few that would end ...
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