I have always assumed choosing light over dark brown sugar is largely a matter of taste, but are there good reasons to choose one over the other, especially in cookie baking? This is a question we ...

The way each is processed affects their taste and texture. Simply Recipes / Adobe Stock Recently, I was checking out a promising recipe for muffins when I saw that it required cane sugar as an ...

You might not realize it, but the type of sugar you use can affect your cookies' texture and flavor. Discover the sugar to ...

Many consumers feel pride in avoiding the glazed pastries in the supermarket and instead opting for “all natural” granola ...

A Real Simple baking tip from Lisa Milbrand reveals how swapping in liquid sugar helps cookies stay soft and chewy for days.

This lemon pudding cakes recipe creates its own sauce as it bakes, forming a light cake on top and a luscious lemon pudding ...

You may have seen turbinado sugar before, usually in rustic brown packets labeled as “raw sugar.” It’s sold as a natural or organic alternative to typical white table sugar. But other than its golden ...

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